Wine snobs tend to look down on sparkling wine. They compare it unfavorably to Champagne. But sparkling wine is not a poor substitute for Champagne. There are many sparkling wines that are good wines in their own right. They just do not happen to be made in Champagne.
Only wine made in Champagne by the method of Dom Perignon can be called Champagne. But many wines are made by the same method elsewhere.
Dom Perignon was a seventeenth century Benedictine monk. Yes, the Benedictines also invented Benedictine brandy. Dom Perignon set out to solve the problem of re-fermentation that afflicted wine makers in this period. What happened was that sugars which had not turned into alcohol began to re-ferment in the spring when the dormant yeasts came back to life. This cause corks to blow out and bottles to explode as the carbon dioxide built up inside the bottle.
Sparkling wine harnesses that process of secondary fermentation and traps the carbon dioxide in the bottle. That is what causes the wine to fizz and sends it spraying all over racing drivers when they shake the bottle. visit:-https://www.juveycamps.com/cavas/
For more serious wine drinkers the carbon dioxide adds a special flavor to the wine. It makes it lighter and more refreshing. As an added bonus it also reduces the calorie content. Sparkling wine is less fattening than ordinary wine.
Some sparkling wine is produced by bubbling carbon dioxide through the wine. This gives a similar effect but does not produce the same flavor as naturally produced carbon dioxide. When buying sparkling wine always look for one in which the carbon dioxide has been produced by natural fermentation. This wine will be sure to offer the best characteristics.
There is a wide range of naturally fermented sparkling wines to choose from. They are produced in every wine growing area. Each retains the qualities of its own region.
Cava is the white or sometimes pink sparkling wine from Catalonia in Spain. It is produced by the natural secondary fermentation process that produces Champagne. It was first made in the nineteenth century when the phylloxera virus destroyed the red grape vines of the area. Growers turned to the local white grape varieties that were of the brut type used in Champagne.
Cap Classique is a similar Champagne type wine from South Africa where it was first made by Huguenot settlers. From Italy, comes Asti which is a somewhat different sparkling wine. It is sweet and low in alcohol.
Sekt is a German sparkling wine that is made by a different method to the Champagne method. There are numerous sparkling wines produced in America where California has led the increasing popularity of sparkling wine. They are usually produced by the Champagne method.
Even Britain is producing its own sparkling wine. Global warming has some benefits.
The advantage of this proliferation of sparkling wines is that a wine that was once a rare treat has now become accessible to many. Sparkling wine can now be drunk as part of any meal and not just to celebrate the great life events. Yet sparkling wine retains its ability to give an extra festive air to any occasion.